Corn Flake Crunchy French Toast

This is our anniversary breakfast! YUM!

• 1/3 cup crushed corn flakes
• 4 slices of white bread (I like Texas Toast - the thick stuff!)
• 1 egg
• 1/3 cup milk
• 2 tsp sugar
• 1/4 tsp cinnamon
• 1/2 cup flaked coconut
• 3 Tbsp butter

In a medium bowl, wisk together egg, milk, sugar and cinnamon. In a seperate shallow bowl or small pan, mix together the coconut and cornflakes. Heat butter in a skillet over medium heat.

Dip each slice of bread in egg mixture, then in the corn flakes mixture.

Brown in skillet until light golden brown on both sides.

Serve with maple syrup, honey or jam. Makes 2 servings.

Enjoy!