Ingredients
- 1 (15 ounce) can pumpkin
- 1 (18 1/4 ounce) box spice cake mix
- 1/4 cup chocolate chips (we always use more than the recommended amount)
Directions
- Preheat oven to 350°F.
- Mix well can pumpkin and spice cake mix.
- Then fold in chocolate chips.
- Lightly spray cookie sheet.
- Use tablespoon and drop cookies onto cookie sheet.
- Bake at 350°F for 12 minutes.
- Let stand for a few minutes then carefully transfer to cooling rack.
- Pace in airtight container.