Take some colored spiral noodles. Cook till almost done (not quite because they will finish softening in the frig. with the Italian dressing.
Add anything you want: cubed cheese, pepperoni or salami, green & red pepper, celery, olives. The Italian dressing is the secret: the recipe comes from my Mom.
Take a dry mix of Italian salad seasoning mix. Add water, vinegar & oil as directed but then add in 1/2 tsp. dry mustard, 1 tsp. dry dill and a squirt of anchovy paste (usually in a refrigerated section: you may have to ask for it.) Blend well and allow to refrigerate for awhile so the flavors blend. Add as needed to the salad and let it sit in the frig. Sometimes I think it's best to serve at room temperature. The flavors are better.
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