This is one of my favorites when we're having company over cause everyone gets to build their own with what toppings they like. Plus it's an affordable way to make a lot of food. And
since you use veggies and fruit on top - no additional sides needed! Yay!
Ingredients
- 2 cans cream
of chicken soup
- 2 frozen chicken breasts
- milk
- rice (about one cup per person)
- other toppings (see below)
Directions
Place frozen chicken breasts in crock pot and cook on low for 3-4 hours.
Take the chicken out of the crockpot and cut/shred into bite size pieces.
Pour the gross chicken water that's left in the crockpot down the kitchen
sink. Put the chicken back in the crockpot and cover with soup. Add
enough milk to make the desired consistency (so it will easily pour over the
rice, like a gravy). Cover and cook on low for 2-3 hours.
Cook the rice. Serve the sauce over cooked rice. Then top with
whatever toppings you want. These are what we like...
Toppings
- shredded cheddar cheese
- pineapple tidbits
- mandarin oranges
- raisins
- sliced olives
- diced green onion (I'm the only one who eats this, so I usually don't bother)
- shredded coconut
- chow mein noodles
- diced tomatoes (usually use canned)
- peas (I use frozen cause Jake hates canned)
- diced green pepper
- soy sauce
or anything else that you think would be good, like...
- cashews
- almond slivers
- water chestnuts
- mushrooms
- celery
