Monday, November 16, 2015

Pumpkin Cream Cheese Bars

From Gina Moss

BARS
1 1/2 cups sugar
1/2 cup butter softened
2 eggs
1 cup sour cream
1 can pumpkin
2 tsp vanilla
1 tsp soda
1 tsp salt
2 cups flour

Mix and bake in a greases jelly roll pan at 350 degrees for 22 minutes

FROSTING
1/2 cup butter softened
4 oz cream cheese
  
Cream together
1 tsp vanilla
1 1/2 tsp cinnamon
4 cups powdered sugar
3 tablespoons milk

Mix until fluffy