Cookbook Collaboration
A collection of our favorite eats 'n treats!
Recipes
Why Eat PBWF?
PBWF 101!
Cooking Tips
Monday, January 7, 2013
Chick-Fil-A Fry Sauce
Chick-fil-a sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.
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