Cookbook Collaboration
A collection of our favorite eats 'n treats!
Recipes
Why Eat PBWF?
PBWF 101!
Cooking Tips
Monday, January 7, 2013
Chick-Fil-A Fry Sauce
Chick-fil-a sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment