3 T butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
1 pkg. Golden Graham Cereal
3 cups miniature marshmallows
Grease 9x13 pan. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat. Stir in Vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. (Don't let them melt all the way) Press into pan with buttered back of spoon (hands) Let stand one hour. Cut into 2 inch squares. Store at room temperature.
from Dede Dalton
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