Pretzel Jello

Pretzel Jello

Bottom Layer:
Combine
3/4 bag of pretzels crushed and
1 Cup butter melted

Pat into a 9x13 pan. Bake 450 for 10 minutes

Middle Layer:
Combine
2 Cup sugar and
2-8 oz cream cheese, softened

Mix and spread on baked pretzels--cool in refrigerator

** Make SURE that you completely seal off the pretzel layer or else the jello will seep through and make the pretzels soggy. A warm knife works well to spread the cream cheese mixture. **

Top Layer:
Combine
1 lrg box raspberry or strawberry jello and
1 bag frozen raspberries or strawberries and
2 Cup boiling water
Pour over middle layer


Let chill

Top with cool whip or whip cream