Bubble (or Monkey) Bread

This is a favorite and adds to a great holiday breakfast (though we find reasons to eat it more often than that!).

Coat a bundt pan with non-stick spray.

Place 18-20 frozen rolls in the pan and sprinkle with cinnamon.

In a small bowl mix...

1/2 small package of non-instant (cook and serve) butterscotch pudding powder
1/4 tsp. cinnamon
1/2 c. nuts

Sprinkle the powder/nut mixture over the rolls.
In a small saucepan or the microwave, melt...

1/2 c. butter or margarine
Then mix in...
1/2 c. brown sugar

Pour this mixture over the rolls. Cover the pan with foil and let it sit out on the counter overnight.
In the morning, bake the rolls uncovered at 350 for 25-30 min. until the top is browned. Let the pan sit for 2-3 min., then invert onto a plate and let the pan sit for 2 more minutes while the caramel oozes through the rolls.
Uncover and serve warm by pulling rolls off.