This recipe serves 15, so you may want to halve it.
2 1/2 c. rice
5/8 c. chopped green onions (about 8 onions)
1/2 c. butter or margarine
In a large saucepan, brown the rice by itself on medium heat. Add the butter and onions and sauté for a few minutes. Then add...
24 oz. chicken stock/consommé
3 c. hot water
1 1/2 Tbsp. fresh parsley, chopped
2 stalks celery, chopped (optional)
Bring to a boil and then simmer for 15 min. Add...
1 1/4 c. golden raisins
Simmer five more minutes, then add...
5/8 c. apple juice
When the liquid is absorbed, add...
1 1/4 c. peanuts
No comments:
Post a Comment