Lori's Krispie Treats

1 bag butterscotch chips
1 cup peanut butter (or soynut butter)
8 cups Rice Krispies
2 tbsp water
1 bag chocolate chips
1 cup powder sugar
4 tbsp margarine

Melt butterscotch and peanut butter.  Stir till smooth.  Mix into Rice Krispies.  Put half of mixture into 9x13 pan.  Chill pan.

In a double boiler combine rest of ingredients until smooth.  Spread over chilled Krispies.  Spread remaining Krispie mixture on top.

Freeze.  Eat!  :-)

Karry's Almond Roca

42 soda crackers
1 cup brown sugar
1 cup butter
12 oz chocolate chips (we like milk chocolate)
Chopped almonds

Line a cookie sheet with foil then spray with Pam. Place soda crackers on the cookie sheet. Mix together butter and sugar in a sauce pan. Boil mixture for 3 minutes. Pour mixture over crackers and spread evenly.  Bake at 350degF for 8-10 minutes or until mixture bubbles and crackers float. Let sit for 1 minute, then pour chocolate chips over the top. Spread evenly. Sprinkle nuts on top. Put in refrigerator to set. Cut into pieces.

(I don't put the almonds on due to allergies, but it still tastes great!)