1 bag butterscotch chips
1 cup peanut butter (or soynut butter)
8 cups Rice Krispies
2 tbsp water
1 bag chocolate chips
1 cup powder sugar
4 tbsp margarine
Melt butterscotch and peanut butter. Stir till smooth. Mix into Rice Krispies. Put half of mixture into 9x13 pan. Chill pan.
In a double boiler combine rest of ingredients until smooth. Spread over chilled Krispies. Spread remaining Krispie mixture on top.
Freeze. Eat! :-)
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