42 soda crackers
1 cup brown sugar
1 cup butter
12 oz chocolate chips (we like milk chocolate)
Chopped almonds
Line a cookie sheet with foil then spray with Pam. Place soda crackers on the cookie sheet. Mix together butter and sugar in a sauce pan. Boil mixture for 3 minutes. Pour mixture over crackers and spread evenly. Bake at 350degF for 8-10 minutes or until mixture bubbles and crackers float. Let sit for 1 minute, then pour chocolate chips over the top. Spread evenly. Sprinkle nuts on top. Put in refrigerator to set. Cut into pieces.
(I don't put the almonds on due to allergies, but it still tastes great!)
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