INGREDIENTS:
10 cups all-purpose apples, peeled,
cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
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1 cup quick-cooking oats (I used regular instead of quick cooking and it was much better - more crispy!)
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
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DIRECTIONS:
1.
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Preheat oven to 350 degrees F (175 degree C).
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2.
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Place the sliced apples in a 9x13 inch pan. Mix the white
sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over
apples. Pour water evenly over all.
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3.
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Combine the oats, 1 cup flour, brown sugar, baking powder,
baking soda and melted butter together. Crumble evenly over the apple
mixture. (instead, I tossed the apples with all of this, then poured it in the pan - so it evenly coated the apples)
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4.
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Bake at 350 degrees F (175 degrees C) for about 45
minutes.
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