1/2 small orange, unpeeled
1/2 to 3/4 c. orange juice
1 Tblsp. lemon juice
1 c. sugar
Process orange in food processor till finally ground (include peel). Add cranberries and process some more till there are small bits of cranberry. Then mix all the ingredients in a pan, bring to boil on stove and then turn heat down and cook for about 45 minutes. Cool and serve. (Add red food color if it needs to be redder.)
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