Monday, November 21, 2011

Cheese Souffle Dip

3 8 oz. packages of cream cheese
8 oz. parmesan cheese, shredded
1 c. mayonnaise
1 package frozen chopped white onions, or 3 small/2 medium yellow onions

Mix everything in a small casserole dish. Bake at 350 F for 45 min. or until it starts to brown on top.

Yummy things to dip: crackers, toasted baguette slices, celery sticks.

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