2-Ingredient Homemade Peach Ice Cream

https://yurielkaim.com/homemade-peach-ice-cream/

You'll love this 2-ingredient homemade peach ice cream. It's low in sugar, high in taste – and because it's dairy-free, it's also easy on your stomach.

Prep Time 5 minutes  Passive Time 5 minutes  Servings MetricUS Imperial INGREDIENTS 2 cups frozen peach slices ¼ cup coconut milk (+ 1 tbsp) diced peaches and/or mint sprigs (optional garnishes)

INSTRUCTIONS

1. Place the frozen peaches in a food processor and process until peaches have started to break down, 4 to 5 minutes.
2. Add the coconut milk and process until a creamy and smooth "soft-serve" texture forms.
3. Spoon the soft serve into bowls and serve immediately.
4. Garnish with diced peaches and mint if desired.

RECIPE NOTES

Uneaten portions of this ice cream can be stored in an airtight container.
When serving later, you can spoon this ice cream straight out of the container, or cut the frozen mixture into 1-inch cubes and place in a blender to get a soft-serve texture.
Enjoy within 1 week for best results.