1 Package Oreo Cookies (3-row package)
8 oz Cream Cheese
1 Package Almond Flavored White Chocolate Bars (I use regular white chocolate to avoid nut allergy issues) - (use cheap chocolate as it usually gets creamier - don't use the expensive stuff)
Grind up the cookies in a food processor (including filling). Then mix thoroughly with room temperature cream cheese (use hand mixer). Roll into small balls and then freeze (at least 1-2 hours - overnight is fine too). Microwave the chocolate on 1/2 power in 1 minute intervals until creamy and smooth (stir in-between heatings). I melt typically 1 package at a time. Dip and roll the frozen balls into the melted chocolate. I use the small cocktail forks (toothpicks work too) to roll and pick up so I don't get fingerprints all over them. (You can also dip the bottom half, then take a fork and drizzle chocolate on the tops).
8 oz Cream Cheese
1 Package Almond Flavored White Chocolate Bars (I use regular white chocolate to avoid nut allergy issues) - (use cheap chocolate as it usually gets creamier - don't use the expensive stuff)
Grind up the cookies in a food processor (including filling). Then mix thoroughly with room temperature cream cheese (use hand mixer). Roll into small balls and then freeze (at least 1-2 hours - overnight is fine too). Microwave the chocolate on 1/2 power in 1 minute intervals until creamy and smooth (stir in-between heatings). I melt typically 1 package at a time. Dip and roll the frozen balls into the melted chocolate. I use the small cocktail forks (toothpicks work too) to roll and pick up so I don't get fingerprints all over them. (You can also dip the bottom half, then take a fork and drizzle chocolate on the tops).
Place on wax paper and let cool (about 10-15 minutes). Refrigerate until ready to serve.
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