Pineapple Chicken

2 lbs/1 kg skinless chicken pieces
1 can (14 oz/398 mL) unsweetened pineapple chunks, undrained
1 tsp/5 mL dried rosemary
1/2 tsp/2 mL paprika
1/2 tsp/2 mL salt
1/4 tsp/1 mL pepper
1/4 tsp/1 mL ground ginger

Preheat the oven to 375F/190C.  Place the chicken in a baking dish. Drain the can of pineapple.Pour the pineapple chunks over the chicken. In a small bowl, combine the rosemary, paprika, salt, pepper and ginger. Sprinkle this over the chicken. Bake, covered, for one hour or until the chicken is no longer pink inside.