Tuesday, October 4, 2011

Karry's Tamale Pie

1 Pound Ground Beef
1 Medium (chopped) Onion
1 Can (drained) Corn
1 Can Creamed Corn
1 Can (drained) Olives
1 Cup Corn Meal
1 Can Large Enchilada Sauce
1 Can Large Diced Tomatoes
2 clove (minced) Garlic
1/2 Teaspoon Salt or more if needed
2 Teaspoons Chili Powder
Pepper To Taste
Shredded Cheese

Brown Ground Beef with Onion and Garlic. Rinse and drain beef. Combine all remaining ingredients (except cheese) and pour into a 9 x 13 inch pan. Cook about 30 minutes at 350 degrees. Check half way through to make sure it has not dried out, if so, add water and stir. Add cheese to top- turn off oven and leave inside until melted.

This is a Karry Seaver classic!  YUM!!!

2 comments:

CourtneyFJ said...
This comment has been removed by the author.
CourtneyFJ said...

I made this awhile ago and it definitely did not turn out the way it tastes in my memories... and dreams. :) I seem to remember that there was some type of cornbread layer on the top rather than having the cornmeal mixed in with all the other ingredients...