Savory Coconut Flakes

Print Prep time 1 min Cook time 5 mins Total time 6 mins   
Author: Kendra 
Serves: 2 

Ingredients 
1 cup Unsweetened Coconut Flakes*
1 tsp Cinnamon
 ¼ tsp Nutmeg 
¼ tsp Allspice
¼ tsp Salt 
1 tsp Coconut Oil, melted 

Instructions 
Preheat oven to 350F. Line a baking sheet with parchment paper. Put the coconut flakes in a ziplock back and pour the cinnamon, nutmeg, allspice, and salt on top of it. Give it a quick shake. Pour the coconut oil in the bag and shake it again, coating all the flakes. Pour the coconut on the parchment lined baking sheet and put in the oven on the center rack. Bake for 3-5 minutes, watching carefully the whole time to make sure they don't over-brown or burn. My oven takes a little longer to brown the flakes. Remove from oven and pan quickly to prevent extra browning. Eat them all. Or share. But preferably just eat them all. 

Recipe adapted from http://www.changeofpaceforme.com/2012/12/salted-cinnamon-coconut-chips.html

* I found the Coconut Flakes on Amazon, here.