White Fish in Peach Salsa Sauce

Ingredients
2 Tilapia Fillets (or other white fish, cod, halibut, pollock) 
Sprinkle of Avocado Oil
Fresh Ground Black Pepper 
Squeeze of Lemon
2 cups Peaches (fresh, frozen, or canned) 
1/2 Onion 
1 Bell Pepper 
1 Jalapeno or Fresno Pepper (seeded for a less spicy dish)
1 clove Garlic 
2 sprigs Cilantro 
1 Tbsp Coconut Vinegar 
1 Tbsp Chia Seeds
1 Tbsp Lemon Juice

Directions 
Fish 
Preheat oven to 375°F. Lay fish out on parchment paper lined baking sheet. Sprinkle fish with avocado oil, pepper and a squeeze of lemon. Bake for [time length="20"]20 minutes[/timer], or 10 minutes per inch of thickness. 

Peach Salsa 
In a food processor or blender combine: peaches, onion, pepper, jalapeño, garlic and cilantro, blend until smooth. Place in a pot and bring to a boil, reducing to a simmer. Add coconut vinegar, chia seeds and lemon juice, stir and let simmer a few minutes. Serve peach sauce over fish fillets. Breathe a sigh of relief that terrible day is over.

Read more at: http://www.ourpaleolife.com/recipe/white-fish-peach-salsa-sauce-primal-desire/