Prep time 10 mins Total time 10 mins Serves: 4
Ingredients
2 cans Chicken, drained (or 2-1/2 cups shredded chicken)
½ cup (plus more, just in case) Paleo Lime Mayo
1 Sweet Apple (we love Gala), chopped (peeled, if you want)
2-3 Dill Pickle Spears, chopped
¼ cup Pitted Kalamata Olives, chopped
¼ cup Raisins (golden or regular) or Apple-Sweetened Dried Cranberries
½ cup Grapes (any color), quartered then halved
Sea Salt, to taste
Instructions
Combine all ingredients (except salt) in a large bowl and mix. If the salad is too dry add some more mayo. Taste the chicken salad once you get the right amount of mayo mixed in. If you want more salt, add a little sea salt. Sometimes the kalamata olives add enough salt that you won't need any. Store in an airtight container in the refrigerator and eat within 3 days.
Read more at: http://www.ourpaleolife.com/2013/10/the-perfect-chicken-salad/
No comments:
Post a Comment