Tuesday, May 12, 2015

Zucchini Noodles


(I, Jenni, bought this cool noodle slicer to make the noodles really thin).

Prep time 2 mins Cook time 4 mins Total time 6 mins   
Author: Kendra 
Serves: 2-4 

Ingredients 
3-4 large Zucchini  
(I, Jenni, tried cucumbers once and it failed miserably.  Just stick to the zucchini.)

Instructions 
Take a julienne peeler and shred the zucchini into thin strips. If you don't have a julienne peeler, use a regular vegetable peeler to get long, wide strips and slice into thin strips with a sharp knife. Place the "noodles" in a microwave-safe dish with a lid. I have a steamer, but you could just cover the top with plastic wrap as well. No need to add water. Microwave on High for 2-4 minute s(longer for softer noodles). Eat plain or serve with anything you would normally serve with noodles.

Read more at: http://www.ourpaleolife.com/2013/03/zucchini-noodles/

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